Lamb lovers, rejoice! Xibei, a new Chinese restaurant in Arcadia, is making waves in the San Gabriel Valley with its unique take on lamb dishes. Executive Chef Defei Meng, an Inner Mongolian native with 30 years of experience, brings his expertise in Northwest Chinese cuisine to the table. This restaurant is a must-visit for those who appreciate the rich flavors and diverse preparations of lamb.
Xibei offers a variety of lamb dishes that showcase the region's culinary traditions. Here are some highlights:
- Wowo: Thin, honeycomb-shaped oat noodles served with a chunky tomato sauce. A perfect blend of texture and flavor.
- Stir-fried Oat Noodles: These noodles can be paired with pickled vegetables, chicken, beef, or shrimp. A delightful way to enjoy the depth of oat-based noodles.
- Spiced Lamb Spine Stew: For those who love the earthy and gamey flavors of lamb, this stew is a must-try. It's a hearty dish that encourages diners to use their hands to extract the tender meat from the lamb spine's crevices.
- Xibei-style Shumai: These dumplings are a masterpiece, featuring plump fillings and delicate wrappers. They come in various flavors, including spiced ground lamb, beef, zucchini-shrimp, and leek, egg, and shrimp.
Xibei's dining experience is enhanced by its festive atmosphere, with soaring ceilings, ample space, and a cozy ambiance. The restaurant is ideal for large groups, offering generous portions that are perfect for sharing family-style.
Insider Tip: While the restaurant primarily attracts a Chinese-speaking clientele, Xibei employs English-speaking servers to assist non-Chinese speakers. Don't hesitate to request their help if needed.
Xibei is a culinary adventure for lamb enthusiasts, offering a unique dining experience that showcases the best of Northwest Chinese cuisine. So, gather your friends and head to Arcadia for a memorable meal!
